Chianti wine pairs perfectly with these pulled pork sliders. Slow-cooked in a Dutch oven until tender and flavorful, the pork is then mixed with barbecue sauce for a smoky kick. The coleslaw provides a cool, refreshing contrast to the rich pork, and the fruit and spice notes of the Chianti complement the dish perfectly.
Ingredients:
- Mayonnaise
- Black Pepper
- Coleslaw Mix
- Salt
- Apple Cider Vinegar
- Honey
- Pork Shoulder
- Slider Buns
- Olive Oil
- Barbecue Sauce
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